• 5 Ratings

Sausage, beans, and a gingerbread sauce make for a festive holiday stew.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan cook carrots, celery, and onion in hot oil over medium heat about 5 minutes or until onion is nearly tender. Remove vegetables from pan.

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Instructions Checklist
  • Add sausage pieces to pan. Cook over medium heat until lightly browned. Return vegetables to pan. Add water, beans, chili powder, and Worcestershire sauce. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until vegetables are tender. Stir in undrained tomatoes. Add crushed gingersnaps. Cook and stir about 5 minutes or until mixture thickens and bubbles. Ladle into bowls. If desired, serve with slices of toasted pumpernickel bread. Makes 4 servings.

Nutrition Facts

410 calories; 23 g total fat; 7 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 39 mg cholesterol; 1302 mg sodium. 674 mg potassium; 35 g carbohydrates; 7 g fiber; 14 g sugar; 19 g protein; 0 RE vitamin a; 14674 IU vitamin a; 11 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 1 mcg vitamin b12; 111 mg calcium; 3 mg iron;

Reviews

5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1