Gingered Beef & Broccoli Salad Bowl
This five-ingredient beef and broccoli main-dish recipe can be prepared in less than 30 minutes. Bottled ginger salad dressing makes a simple and delicious sauce.
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Gingered Beef & Broccoli Salad Bowl
Directions
- Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.
- In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.
- In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings.
Nutrition Facts (Gingered Beef & Broccoli Salad Bowl)
- Per serving:
- 237 kcal ,
- 9 g fat
- (2 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 60 mg chol. ,
- 468 mg sodium ,
- 17 g carb. ,
- 4 g fiber ,
- 10 g sugar ,
- 22 g pro.