Gingered Beef and Broccoli Salad Bowl


This five-ingredient beef and broccoli main-dish recipe can be prepared in less than 30 minutes. Bottled ginger salad dressing makes a simple and delicious sauce.

Gingered Beef Broccoli Salad Bowl
Photo: Kritsada Panichgul
Total Time:
20 mins


  • 12 ounce beef sirloin steak

  • cup bottled ginger vinaigrette salad dressing

  • 3 cup broccoli florets

  • 8 cup mixed spring or baby salad greens

  • 1 red sweet pepper


  1. Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.

  2. In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.

  3. In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings.

Nutrition Facts (per serving)

237 Calories
9g Fat
17g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 237
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 60mg 20%
Sodium 468mg 20%
Total Carbohydrate 17g 6%
Total Sugars 10g
Protein 22g
Vitamin C 103.9mg 520%
Calcium 80.8mg 6%
Iron 3.8mg 21%
Potassium 810mg 17%
Folate, total 137.1mcg
Vitamin B-12 2mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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