Recipes and Cooking Gingered Beef and Broccoli Salad Bowl 3.5 (32) This five-ingredient beef and broccoli main-dish recipe can be prepared in less than 30 minutes. Bottled ginger salad dressing makes a simple and delicious sauce. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 4, 2010 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounce beef sirloin steak ⅔ cup bottled ginger vinaigrette salad dressing 3 cup broccoli florets 8 cup mixed spring or baby salad greens 1 red sweet pepper Directions Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside. In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips. In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings. Print Nutrition Facts (per serving) 237 Calories 9g Fat 17g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 237 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 60mg 20% Sodium 468mg 20% Total Carbohydrate 17g 6% Total Sugars 10g Protein 22g Vitamin C 103.9mg 520% Calcium 80.8mg 6% Iron 3.8mg 21% Potassium 810mg 17% Folate, total 137.1mcg Vitamin B-12 2mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.