• 6 Ratings

A trio of grilled pineapple slices, plums, and nectarines make a meal out of this Asian-flavored steak main dish recipe.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For marinade, trim ends of lemon grass; halve lengthwise. Remove two or three layers of tough outer stalk. Remove tender inner stalks; wrap, refrigerate, and reserve to garnish grilled steaks. Finely chop 1 tablespoon remaining lemon grass. In bowl combine chopped lemon grass, soy sauce, hoisin sauce, lemon juice, garlic, and crushed red pepper. Transfer 1/2 cup marinade to airtight container; refrigerate.

    Advertisement
Instructions Checklist
  • Place steak in large self-sealing plastic bag set in shallow dish. Pour remaining marinade over steaks; seal bag. Refrigerate 12 to 24 hours; turn occasionally.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove steaks from marinade; discard marinade. Let steaks stand at room temperature for 30 minutes.

Instructions Checklist
  • For charcoal grill, place pineapple slices, nectarines, and plums on rack over hot coals. Cover and grill 4 to 6 minutes, until fruit is lightly seared, turning once. Brush with refrigerated marinade the last 2 minutes of grilling. Transfer fruit to platter; set aside.

Instructions Checklist
Instructions Checklist
  • For charcoal grill, place steaks on rack directly over medium coals. Cover and grill 15 to 18 minutes for medium rare (145 degrees F); turning once and brushing with refrigerated marinade the last 2 minutes of grilling. Place green onions on rack over coals; grill, uncovered, 1 minute, turning occasionally. (For gas grill, preheat grill to medium-high. Place fruit on rack over heat. Cover and grill fruit. Reduce heat to medium. Grill steaks and onions as above.)

Instructions Checklist
  • Slice steaks. Serve with fruit, onions, and reserved lemon grass. Serves 4.

Nutrition Facts

415 calories; 18 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 111 mg cholesterol; 962 mg sodium. 744 mg potassium; 29 g carbohydrates; 3 g fiber; 21 g sugar; 36 g protein; 389 IU vitamin a; 39 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 7 mcg vitamin b12; 40 mg calcium; 5 mg iron;

Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0