Meaty oven-braised beef short ribs perch next to pile of savory onions and cheese-topped toast in this nod to the French onion sandwich. Although it may be tempting to skip the browning of the ribs, do take the trouble. The searing process adds complex caramelized flavor to the finished dish.
633 calories; total fat 49g; cholesterol 101mg; sodium 333mg; carbohydrates 15g; fiber 2g; protein 27g.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
Rating: 5.0 stars
We love French Onion soup, so this recipe caught my eye instantly. We absolutely love it! I try to make this a couple of times a month, but depends on the availability of good beef ribs in our area. Currently, I cook my ribs in an Instsnt Pot slow cooker, about 3-4 hours on high. One of Hubby's favorites!
I never really liked french onion soup. I had some spare beef ribs and my dutch oven so I searched for something simple and does not require a lot of extra ingredients.
After I've made this specific french onion beef short ribs, I can safely say I actually LOVE french onion soup, this recipe completely changed my view on french onion soups!!
I've made this several times, sometimes even substituting the short ribs with other beef cuts and it is wonderful. My son raves about it every time and he's not one who likes beef unless it's a burger.