• 3 Ratings

Quick and easy, this tender roast beef sandwich, complete with dipping sauce, is ideal for casual entertaining.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan cook onion and garlic in hot butter until tender. Stir in broth, thyme, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Add beef. Return to boiling; reduce heat. Simmer, uncovered, about 5 minutes more or until beef is heated through.

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Instructions Checklist
  • If desired, toast rolls. Remove beef slices and onion rings from liquid. Arrange on rolls. Serve with individual dishes of broth mixture for dipping.

Instructions Checklist
  • Makes 4 sandwiches

French Dip Sandwiches with Cheese and Veggies:

Prepare as above, except use a large skillet. Add 1 cup sliced fresh mushrooms and 1 cup green sweet pepper strips with the broth and seasonings. Continue cooking as above. Divide vegetables atop beef slices on bottom halves of rolls. Using 4 thin slices provolone cheese, place a slice on each sandwich. Place on broiler pan; broil about 4 inches from the heat for 1 minute or until cheese melts. Add tops of rolls and serve as above.Per sandwich: 560 cal., 23 g total fat (10 g sat. fat), 91 mg chol., 1,155 mg sodium, 50 g carbo., 4 g fiber, 38 g pro.Daily Values: 9% vit. A, 46% vit. C, 26% calcium, 31% ironExchanges: 1/2 Vegetable, 3 Starch, 3 Lean Meat, 1 High Fat Meat, 1 Fat

Nutrition Facts

472 calories; total fat 17g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 76mg; sodium 969mg; potassium 500mg; carbohydrates 47g; fiber 3g; sugar 2g; protein 31g; vitamin a 146IU; vitamin c 2mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 0mg; folate 109mcg; vitamin b12 3mcg; calcium 101mg; iron 5mg.
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Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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