• 3 Ratings

Quick and easy, this tender roast beef sandwich, complete with dipping sauce, is ideal for casual entertaining.

Advertisement

Ingredients

Directions

  • In a saucepan cook onion and garlic in hot butter until tender. Stir in broth, thyme, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Add beef. Return to boiling; reduce heat. Simmer, uncovered, about 5 minutes more or until beef is heated through.

    Ads will not print with your recipe
  • If desired, toast rolls. Remove beef slices and onion rings from liquid. Arrange on rolls. Serve with individual dishes of broth mixture for dipping.

    Ads will not print with your recipe
  • Makes 4 sandwiches

    Ads will not print with your recipe

French Dip Sandwiches with Cheese and Veggies:

Prepare as above, except use a large skillet. Add 1 cup sliced fresh mushrooms and 1 cup green sweet pepper strips with the broth and seasonings. Continue cooking as above. Divide vegetables atop beef slices on bottom halves of rolls. Using 4 thin slices provolone cheese, place a slice on each sandwich. Place on broiler pan; broil about 4 inches from the heat for 1 minute or until cheese melts. Add tops of rolls and serve as above.Per sandwich: 560 cal., 23 g total fat (10 g sat. fat), 91 mg chol., 1,155 mg sodium, 50 g carbo., 4 g fiber, 38 g pro.Daily Values: 9% vit. A, 46% vit. C, 26% calcium, 31% ironExchanges: 1/2 Vegetable, 3 Starch, 3 Lean Meat, 1 High Fat Meat, 1 Fat

Nutrition Facts

472 calories, 17 g fat (6 g saturated fat, 1 g polyunsaturated fat, 7 g monounsaturated fat), 76 mg cholesterol, 969 mg sodium, 47 g carbohydrates, 3 g fiber, 2 g sugar, 31 g protein.

Reviews

3 Ratings
  • 5 Rating Star 2
  • 4 Rating Star 1