Rating: 3.67 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
  • 6 Ratings

This Italian-style beef, pork, and cheese kabob recipe is so versatile it can either be served as an appetizer or main dish.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
30 mins
grill:
10 mins
Servings:
6
Yield:
8 main dish or 16 appetizer servings
Advertisement

Fontina-Stuffed Meatball Kabobs

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine egg, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Add ground beef and prosciutto; mix well. Divide mixture into 16 portions. Form each portion around a Fontina cheese cube to make a meatball. On sixteen 8- to 10-inch skewers,* thread meatballs, artichokes, mushrooms, and tomatoes, leaving 1/4 inch between pieces. Prepare Balsamic Glaze; set aside.

    Advertisement
Instructions Checklist
  • For charcoal grill or gas grill, grill kabobs on the greased rack of a covered grill directly over medium heat for 10 to 12 minutes or until meat is done (160°F), turning once and brushing with half of the Balsamic Glaze halfway through grilling.

Instructions Checklist
  • To serve, drizzle kabobs with the remaining glaze and, if desired, garnish with basil.

*Tip:

If using wooden skewers, soak them in water for 30 minutes prior to threading with ingredients.

Nutrition Facts (Fontina-Stuffed Meatball Kabobs)

269 calories; total fat 15g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 91mg; sodium 673mg; potassium 508mg; carbohydrates 8g; fiber 2g; sugar 4g; protein 24g; vitamin a 583IU; vitamin c 7mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 20mcg; vitamin b12 2mcg.

Balsamic Glaze

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine vinegar, oil, garlic, salt, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 4 minutes or until reduced to about 1/4 cup.

    Advertisement
Advertisement

Reviews

6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2