Rating: 4 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 11 Ratings

This delicious Mexican-flavored main dish recipe is ready in under 30 minutes and is easy with only five ingredients.

Source: Better Homes and Gardens


Recipe Summary test

8 mins
8 mins


Ingredient Checklist


Instructions Checklist
  • Preheat grill pan over medium-high heat. Sprinkle steaks with fajita seasoning. On greased grill pan, grill steaks 8 to 12 minutes for medium rare (145 degrees F) or 12 to 15 minutes for medium (160 degrees F).

  • Meanwhile, in medium microwave-safe bowl stir together beans and barbecue sauce. Cover loosely with plastic wrap. Microcook on high (100 percent power) for 3 minutes, stirring once.

  • Serve steaks with sliced tomatoes, beans and corn bread. Top with pickled jalapeño slices. Serves 4.

Nutrition Facts

272 calories; fat 8g; cholesterol 67mg; saturated fat 2g; carbohydrates 25g; mono fat 3g; insoluble fiber 6g; sugars 7g; protein 29g; vitamin a 534.5IU; vitamin c 7.7mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 4.3mg; vitamin b6 0.5mg; folate 16.1mcg; vitamin b12 3.7mcg; sodium 667mg; potassium 782mg; calcium 50.5mg; iron 3.8mg.