Flank Steak with Pineapple Salsa
- For pineapple salsa, in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper, and picante sauce. Set aside.
- Trim fat from steak. Thinly slice steak across the grain. Sprinkle with Mexican seasoning; toss to coat evenly. In a large skillet cook and stir half of the seasoned steak in hot oil over medium-high heat for 2 to 3 minutes or to desired doneness. Remove from skillet. Repeat with remaining steak.
- Arrange salad greens on plates. Top with steak and pineapple salsa. Makes 4 servings.
From the Test Kitchen
Look for green picante sauce or green taco sauce in the salsa section of the supermarket.
Nutrition Facts (Flank Steak with Pineapple Salsa)
- Per serving:
- 245 kcal ,
- 10 g fat
- (3 g sat. fat ,
- 40 mg chol. ,
- 224 mg sodium ,
- 23 g carb. ,
- 2 g fiber ,
- 18 g pro.