Flank Steak with Pineapple Salsa

The fresh-tasting fruit salsa that enlivens this warm steak salad starts with green picante sauce. Just add pineapple, sweet pepper, and mandarin oranges--and serve.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Flank Steak with Pineapple Salsa

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Directions

  1. For pineapple salsa, in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper, and picante sauce. Set aside.
  2. Trim fat from steak. Thinly slice steak across the grain. Sprinkle with Mexican seasoning; toss to coat evenly. In a large skillet cook and stir half of the seasoned steak in hot oil over medium-high heat for 2 to 3 minutes or to desired doneness. Remove from skillet. Repeat with remaining steak.
  3. Arrange salad greens on plates. Top with steak and pineapple salsa. Makes 4 servings.

From the Test Kitchen

Look for green picante sauce or green taco sauce in the salsa section of the supermarket.

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Nutrition Facts (Flank Steak with Pineapple Salsa)

  • Per serving:
  • 245 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 40 mg chol. ,
  • 224 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber ,
  • 18 g pro.
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