Rating: 4 stars
32 Ratings
  • 5 star values: 21
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary test

prep:
25 mins
slow-cook:
8 hrs
total:
8 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Cut meat into 1-inch pieces. In a 3 1/2- to 4 1/2-quart slow cooker combine meat, squash, onions, and garlic. Stir in broth, tomato sauce, Worcestershire sauce, dry mustard, the 1/4 teaspoon black pepper, and the allspice.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

  • If using low-heat setting, turn to high-heat setting. In a small bowl combine cold water and cornstarch. Stir cornstarch mixture and frozen green beans into meat mixture. Cover and cook about 15 minutes more or until thickened. If desired, sprinkle each serving with freshly ground black pepper.

Nutrition Facts

206 calories; fat 4g; cholesterol 67mg; saturated fat 1g; carbohydrates 15g; insoluble fiber 3g; protein 27g; sodium 440mg.
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