Firehouse Meat Loaf
Prepared pasta sauce tops a cheese-stuffed meat loaf for a homestyle dinner with an Italian twist.
Prepare meat loaf as directed, except do not bake. Cover and chill for up to 24 hours. To serve, bake meat loaf, uncovered, about 1 hour or until no pink remains and a thermometer inserted into the thickest part of the meat loaf registers 170 degree F.