Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

Hot cooked macaroni helps mellow this super-spicy beef chili recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain. Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 2 hours.

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  • Serve chili over hot cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.

Nutrition Facts

433 calories; fat 15g; cholesterol 68mg; saturated fat 6g; carbohydrates 48g; insoluble fiber 7g; protein 28g; vitamin a 728.9IU; vitamin c 5.9mg; sodium 1251mg; calcium 131.3mg; iron 5.4mg.
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