• 4 Ratings

Hot cooked macaroni helps mellow this super-spicy beef chili recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain. Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 2 hours.

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Instructions Checklist
  • Serve chili over hot cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.

Nutrition Facts

433 calories; 15 g total fat; 6 g saturated fat; 68 mg cholesterol; 1251 mg sodium. 48 g carbohydrates; 7 g fiber; 28 g protein; 729 IU vitamin a; 6 mg vitamin c; 131 mg calcium; 5 mg iron;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1