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In 20 minutes this healthy dinner is done. Onions and sweet peppers add flavor to flank steak or chicken tucked into whole wheat tortillas with salsa.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • If desired, partially freeze beef for easier slicing. If using beef, trim fat from meat. Cut beef or chicken into bite-size strips.

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  • Wrap tortillas tightly in foil. Heat in a 350 degree oven about 10 minutes or until heated through.

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  • Meanwhile, coat an unheated 12-inch nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Add meat, onion, and sweet pepper to hot skillet. Cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink. Remove from heat. Drain well. Stir in tomato and salad dressing.

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  • To serve, fill warm tortillas with meat mixture. Roll up tortillas. Serve with cheese, salsa, and, if desired, sour cream. Makes 4 servings.

Nutrition Facts

337 calories; 11 g total fat; 5 g saturated fat; 45 mg cholesterol; 664 mg sodium. 30 g carbohydrates; 3 g fiber; 27 g protein;

Reviews

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