Rating: 4.25 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 8 Ratings

Pile beef or chicken, and cooked green peppers and onions, onto tortillas for fajitas the whole family will love.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

chill:
30 mins
bake:
10 mins at 350°
prep:
30 mins
Servings:
4
Max Servings:
6
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Fajitas

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If desired, partially freeze beef for easier slicing. If using steak, trim fat from meat and thinly slice steak across the grain into bite-size strips . Place meat strips in a deep bowl. Sprinkle with 2 teaspoons of the fajita seasoning. Cover and chill 30 minutes.

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Instructions Checklist
  • Wrap tortillas tightly in foil. Heat in a 350 degree F oven about 10 minutes or until heated through. Meanwhile, in a 12-inch skillet heat 1 tablespoon of the oil over medium-high heat. Add sweet pepper, onion, and remaining 1 teaspoon seasoning. Cook and stir about 3 minutes or until crisp-tender. Remove onion mixture from skillet.

Instructions Checklist
  • Add remaining 1 tablespoon oil and the meat to the skillet. Cook and stir for 2 to 3 minutes until desired doneness for steak or until chicken or turkey strips are no longer pink. Drain well. Return onion mixture to skillet. Stir in tomato. Cook and stir for 1 minute or until heated through. Remove skillet from heat; stir in lime juice.

Instructions Checklist
  • To serve, fill warm tortillas with meat mixture. If desired, top meat mixture with guacamole, salsa, and sour cream. Roll up tortillas. Serve with lime wedges.

Instructions Checklist
  • Makes 4 to 6 servings

Nutrition Facts (Fajitas)

312 calories; total fat 15g; saturated fat 4g; polyunsaturated fat 4g; monounsaturated fat 6g; cholesterol 34mg; sodium 319mg; potassium 480mg; carbohydrates 21g; fiber 2g; sugar 2g; protein 21g; vitamin a 0RE; vitamin a 1652IU; vitamin c 53mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 24mcg; vitamin b12 2mcg; calcium 40mg; iron 3mg.

Homemade Fajita Seasoning

Ingredients

Ingredient Checklist

Directions

*
  • In a small bowl combine ground cumin; dried oregano, crushed; salt; cayenne pepper; black pepper; garlic powder; and onion powder.

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Reviews

8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1