Espresso-Rubbed Steak with Green Chile Pesto
A zesty rub and spicy pesto topping adds pizzazz to simple grilled steak.
Source: Better Homes and Gardens
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Credit:
Blaine Moats
Recipe Summary
Espresso-Rubbed Steak with Green Chile Pesto
Ingredients
Directions
Nutrition Facts (Espresso-Rubbed Steak with Green Chile Pesto)
Per Serving:
244 calories; total fat 17g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 9g; cholesterol 31mg; sodium 335mg; potassium 420mg; carbohydrates 4g; fiber 1g; sugar 0g; protein 20g; vitamin a 729IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 1mg; folate 24mcg; vitamin b12 1mcg; calcium 71mg; iron 3mg.