• 2 Ratings

Instant mashed potatoes and flavor-packed soups speed up this ground beef shepherd's pie recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. In an extra-large skillet, cook ground beef over medium heat until brown; drain off fat. Stir the 1/4 cup flour and the dry onion soup mix into meat. Stir in soup, sour cream, the 3/4 cup water, and the ketchup. Cook until heated through, stirring occasionally.

Instructions Checklist
  • Meanwhile, in a medium saucepan, combine the 1-1/2 cups water, the butter, and salt. Bring to boiling; remove from heat. Add dry potato flakes and milk, stirring until combined. Stir in eggs, the 1 cup flour, and the baking powder.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon meat mixture into an ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds on top of meat mixture.

Instructions Checklist
  • Bake, uncovered, about 25 minutes or until tops of potatoes are golden. Makes 8 servings.

Nutrition Facts

558 calories; 36 g total fat; 16 g saturated fat; 831 mg cholesterol; 831 mg sodium. 30 g carbohydrates; 1 g fiber; 27 g protein;


2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0