Shortcut Shepherd's Pie

Instant mashed potatoes and flavor-packed soups speed up this ground beef shepherd's pie recipe.

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3.0 by 2 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 25 mins 425°F

Shortcut Shepherd's Pie

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Preheat oven to 425 degrees F. In an extra-large skillet, cook ground beef over medium heat until brown; drain off fat. Stir the 1/4 cup flour and the dry onion soup mix into meat. Stir in soup, sour cream, the 3/4 cup water, and the ketchup. Cook until heated through, stirring occasionally.
  2. Meanwhile, in a medium saucepan, combine the 1-1/2 cups water, the butter, and salt. Bring to boiling; remove from heat. Add dry potato flakes and milk, stirring until combined. Stir in eggs, the 1 cup flour, and the baking powder.
  3. Spoon meat mixture into an ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds on top of meat mixture.
  4. Bake, uncovered, about 25 minutes or until tops of potatoes are golden. Makes 8 servings.
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Nutrition Facts ( Shortcut Shepherd's Pie )

  • Per serving:
  • 558 kcal ,
  • 36 g fat
  • (16 g sat. fat ,
  • 831 mg chol. ,
  • 831 mg sodium ,
  • 30 g carb. ,
  • 1 g fiber ,
  • 27 g pro.
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