• 2 Ratings

Instant mashed potatoes and flavor-packed soups speed up this ground beef shepherd's pie recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 425 degrees F. In an extra-large skillet, cook ground beef over medium heat until brown; drain off fat. Stir the 1/4 cup flour and the dry onion soup mix into meat. Stir in soup, sour cream, the 3/4 cup water, and the ketchup. Cook until heated through, stirring occasionally.

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  • Meanwhile, in a medium saucepan, combine the 1-1/2 cups water, the butter, and salt. Bring to boiling; remove from heat. Add dry potato flakes and milk, stirring until combined. Stir in eggs, the 1 cup flour, and the baking powder.

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  • Spoon meat mixture into an ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds on top of meat mixture.

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  • Bake, uncovered, about 25 minutes or until tops of potatoes are golden. Makes 8 servings.

Nutrition Facts

558 calories; 36 g total fat; 16 g saturated fat; 831 mg cholesterol; 831 mg sodium. 30 g carbohydrates; 1 g fiber; 27 g protein;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 2 star values: 1
  • 1 star values: 0