Easy Sauerbraten-Style Meat Loaf

Here is a delicious, quick-to-assemble alternative to German meat loaf.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 5 people

Rate This!

  • Makes: 8 servings
  • Cool: 10 mins
  • Bake: 1 hr 400°F

Easy Sauerbraten-Style Meat Loaf

Reviews (0)

4.5 by 5 people

Rate This!

Directions

  1. Preheat oven to 400 degree F. In a large mixing bowl combine eggs, gingersnap crumbs, chopped onion, shredded carrot, parsley flakes, balsamic vinegar, salt, and caraway seed. Add ground beef and pork sausage; mix well. Pat mixture into a 9x5x3-inch loaf pan. Top with sliced tomato. Bake, uncovered, for 60 to 70 minutes or until a meat thermometer inserted into center of loaf registers 170 degree F. Cool in pan 10 minutes. Lift from pan with large spatula. Cut in squares to serve. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Easy Sauerbraten-Style Meat Loaf)

  • Per serving:
  • 299 kcal ,
  • 17 g fat
  • (7 g sat. fat ,
  • 111 mg chol. ,
  • 734 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 18 g pro.
rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close