Recipes and Cooking Beef Recipes Beef Roasts Easy Pot Roast 5.0 (2) Add your rating & review Any noodle will complement this fast roast dinner, but consider spaetzle, sold in the pasta section of supermarkets. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 17 ounce heat-and-serve beef pot roast 2 tablespoon minced shallots 1 tablespoon margarine or butter 2 tablespoon tarragon vinegar 2 cup fresh, pitted fruit cut into wedges, such as peaches, green plums, and red plums Hot cooked spaetzle (optional) 1 teaspoon snipped fresh tarragon Directions Remove meat from package, reserving juices. In a large skillet cook shallots in hot margarine or butter over medium heat for 1 minute. Add pot roast; reduce heat. Cover and simmer about 10 minutes or until pot roast is heated through. In a small bowl stir together reserved meat juices and tarragon vinegar. Pour over meat. Toss fruit over top. Cover; heat for 2 minutes more. If desired, serve with cooked spaetzle. Top with snipped tarragon. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 259 Calories 12g Fat 19g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 259 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 25% Cholesterol 64mg 21% Sodium 459mg 20% Total Carbohydrate 19g 7% Protein 24g Vitamin C 10mg 50% Calcium 10.1mg 1% Iron 2.2mg 12% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.