Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

Marinated beef tenderloin steak, sausage, and shrimp take on a romantic touch when skewered and grilled. For a Valentine's Day menu, note how the shrimp face each other in a heart shape.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
30 mins
marinate:
2 hrs
grill:
15 mins
total:
2 hrs 45 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place meats and shrimp in resealable bag set in shallow dish. Soak skewers in water.

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  • In bowl stir together lime juice, garlic, olive oil, cilantro, 1/4 teaspoon salt and 1/8 teaspoon pepper; pour in bag; seal. Marinate in refrigerator up to 2 hours, turning occasionally. Drain; discard marinade. Thread 2 shrimp on each of 2 skewers. Thread sausage on remaining skewers.

  • For charcoal grill, place sausages on rack of uncovered grill directly over medium coals. Grill 15 minutes or until juices run clear and no pink remains (160 degrees F), turning frequently. Grill steaks 8 to 10 minutes for medium-rare, turning once. Grill shrimp skewers 2 to 3 minutes per side or until shrimp are opaque.

  • Place steaks on platter. Add cilantro sprigs. Remove shrimp from skewers; place atop each steak, forming heart shape. Add sausage kabob. Serve with Herbed Ketchup. Makes 2 servings.

Nutrition Facts

511 calories; fat 38g; cholesterol 173mg; saturated fat 10g; carbohydrates 4g; mono fat 21g; poly fat 4g; insoluble fiber 1g; protein 36g; vitamin a 971.8IU; vitamin c 17.7mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 5.9mg; vitamin b6 0.6mg; folate 24.2mcg; vitamin b12 3.6mcg; sodium 833mg; potassium 641mg; calcium 70.7mg; iron 4.9mg.
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