• 7 Ratings

Marinated beef tenderloin steak, sausage, and shrimp take on a romantic touch when skewered and grilled. For a Valentine's Day menu, note how the shrimp face each other in a heart shape.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
marinate:
2 hrs
grill:
15 mins
Servings:
2
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Ingredients

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Directions

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  • Place meats and shrimp in resealable bag set in shallow dish. Soak skewers in water.

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  • In bowl stir together lime juice, garlic, olive oil, cilantro, 1/4 teaspoon salt and 1/8 teaspoon pepper; pour in bag; seal. Marinate in refrigerator up to 2 hours, turning occasionally. Drain; discard marinade. Thread 2 shrimp on each of 2 skewers. Thread sausage on remaining skewers.

Instructions Checklist
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  • For charcoal grill, place sausages on rack of uncovered grill directly over medium coals. Grill 15 minutes or until juices run clear and no pink remains (160 degrees F), turning frequently. Grill steaks 8 to 10 minutes for medium-rare, turning once. Grill shrimp skewers 2 to 3 minutes per side or until shrimp are opaque.

Instructions Checklist
  • Place steaks on platter. Add cilantro sprigs. Remove shrimp from skewers; place atop each steak, forming heart shape. Add sausage kabob. Serve with Herbed Ketchup. Makes 2 servings.

Nutrition Facts

511 calories; total fat 38g; saturated fat 10g; polyunsaturated fat 4g; monounsaturated fat 21g; cholesterol 173mg; sodium 833mg; potassium 641mg; carbohydrates 4g; fiber 1g; sugarg; protein 36g; vitamin a 972IU; vitamin c 18mg; thiaminmg; riboflavinmg; niacin equivalents 6mg; vitamin b6 1mg; folate 24mcg; vitamin b12 4mcg; calcium 71mg; iron 5mg.

Reviews

7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0