Easy Meatball Panini

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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Start to Finish: 20 mins

Easy Meatball Panini

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Directions

  1. Preheat the broiler. In a large saucepan combine meatballs, pizza sauce, and water. Heat until sauce bubbles. Cover and cook over medium-low heat for 10 minutes or until heated through, stirring occasionally.
  2. Meanwhile, cut a thin slice from the tops of rolls; hollow out roll leaving a 1/4- to 1/2-inch-thick shell. (Discard or save bread from rolls for another use.) Place hollowed-out rolls and roll tops, cut sides up, on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until lightly toasted. Remove roll tops from baking sheet.
  3. Spoon meatballs and sauce into toasted rolls. Top with cheese. Broil about 1 minute more or until cheese melts. To serve, place basil or spinach leaves on top of cheese and replace roll tops.
  4. Makes 4 sandwiches
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Nutrition Facts (Easy Meatball Panini)

  • Per serving:
  • 864 kcal ,
  • 42 g fat
  • (19 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 93 mg chol. ,
  • 1997 mg sodium ,
  • 83 g carb. ,
  • 8 g fiber ,
  • 11 g sugar ,
  • 38 g pro.
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