Easy Beef Burgundy

This beef burgundy is easy because of the canned soup and onion soup mix. The hardest part is cutting up the meat and mushrooms.

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4.0 by 6 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 8 hrs to 10 hrs low or High 4 to 5 hours

Easy Beef Burgundy

Reviews (0)

4.0 by 6 people

Rate This!

Directions

  1. In a large skillet brown the meat, half at a time, in hot oil. Drain off fat. In a 3-1/2- to 5-quart slow cooker combine celery soup, mushroom soup, Burgundy, and onion soup mix. Stir in meat and mushrooms.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, serve over hot cooked pasta. Makes 6 servings.
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Nutrition Facts (Easy Beef Burgundy)

  • Per serving:
  • 333 kcal ,
  • 18 g fat
  • (4 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 60 mg chol. ,
  • 984 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 28 g pro.
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6 Ratings

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