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This grilled burger recipe is perfect for those who appreciate a bite of jalapeño, dried tomato, and lime peel in burgers. Stacked on buns, the burgers are topped with spicy mayo and fresh greens.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
grill:
14 mins
total:
34 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine beef, tomatoes, lemon or lime peel, salt, and pepper in a medium bowl; mix lightly but thoroughly. Shape into eight 1/2-inch-thick patties. Grill patties on the rack of an uncovered grill directly over medium heat for 14 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F., turning once.

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  • Meanwhile, combine the light mayonnaise or salad dressing, basil, and jalapeno peppers in a small bowl; mix well. During the last 1 to 2 minutes of grilling, place buns, cut sides down, on grill rack to toast. Place burgers on bottom halves of buns. Top with the mayonnaise dressing mixture and arugula or spinach. Add the bun tops. Makes 8 servings.

Nutrition Facts

450 calories; fat 20g; cholesterol 71mg; saturated fat 6g; carbohydrates 40g; insoluble fiber 2g; protein 26g; vitamin c 7.7mg; sodium 784mg; iron 4.5mg.
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