Deviled Steak

This ketchup-and-mustard sauce is a perfect topper for any kind of steak. Try it on burgers too.

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  • Makes: 4 servings
  • Prep: 5 mins
  • Grill: 12 mins

Deviled Steak

Reviews (0)

4.0 by 1 people

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Directions

  1. For sauce, combine catsup, water, Worcestershire sauce, dry mustard, salt, and pepper.
  2. Trim fat from meat. Grill meat on an uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce. Turn and grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce. Brush any remaining sauce over meat before serving. Makes 4 servings.

From the Test Kitchen

Broiling Directions:

Place meat on the unheated rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn and broil to desired doneness, allowing 7 to 11 minutes more for medium. Brush frequently with sauce.

Prepare sauce; cover and chill up to 3 days.

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Nutrition Facts (Deviled Steak)

  • Per serving:
  • 195 kcal ,
  • 10 g fat
  • 73 mg chol. ,
  • 269 mg sodium ,
  • 2 g carb. ,
  • 24 g pro.
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