- For sauce, combine catsup, water, Worcestershire sauce, dry mustard, salt, and pepper.
- Trim fat from meat. Grill meat on an uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce. Turn and grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce. Brush any remaining sauce over meat before serving. Makes 4 servings.
From the Test Kitchen
Place meat on the unheated rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn and broil to desired doneness, allowing 7 to 11 minutes more for medium. Brush frequently with sauce.
Prepare sauce; cover and chill up to 3 days.
Nutrition Facts (Deviled Steak)
- Per serving:
- 195 kcal ,
- 10 g fat
- 73 mg chol. ,
- 269 mg sodium ,
- 2 g carb. ,
- 24 g pro.