Deviled Steak Strips
For a 1-1/2-quart slow cooker:
Prepare as above, except use 12 ounces round steak, one 8-ounce can tomato sauce, 1/2 chopped onion, 1/4 cup water, 1 tablespoon tapioca*, 1 tablespoon mustard, 1 teaspoon bouillon granules, and 1/8 teaspoon pepper. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If cooker does not have heat settings, cook for 5 to 6 hours. Makes 2 to 3 servings.
For a smoother sauce, grind the tapioca in a coffee grinder or blender.