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Add this braised beef recipe to your file of easy steak recipes that are totally doable for a weekday. The tasty deviled steak dish comes together in your slow cooker.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a 3-1/2- or 4-quart slow cooker stir together tomato sauce, onion, water, tapioca, mustard, garlic, bouillon, and pepper. Stir meat strips into onion mixture.

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Instructions Checklist
  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Serve over hot cooked noodles. Makes 6 to 8 servings.

For a 1-1/2-quart slow cooker:

Prepare as above, except use 12 ounces round steak, one 8-ounce can tomato sauce, 1/2 chopped onion, 1/4 cup water, 1 tablespoon tapioca*, 1 tablespoon mustard, 1 teaspoon bouillon granules, and 1/8 teaspoon pepper. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If cooker does not have heat settings, cook for 5 to 6 hours. Makes 2 to 3 servings.

*

For a smoother sauce, grind the tapioca in a coffee grinder or blender.

Nutrition Facts

324 calories; 4 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 86 mg cholesterol; 754 mg sodium. 587 mg potassium; 32 g carbohydrates; 2 g fiber; 3 g sugar; 38 g protein; 0 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 3 mcg vitamin b12; 30 mg calcium; 5 mg iron;

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