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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from beef. In a small bowl stir together 2 tablespoons of the Dijon-style mustard and the pepper; rub onto the beef. Place the beef on a rack in a shallow roasting pan. Insert a meat thermometer. Roast beef in a 325 degree F oven until thermometer registers 140 degree F for medium-rare (1-1/2 to 2 hours) or 155 degree F for medium (1-3/4 to 2-1/4 hours). Cover with foil; let stand for 15 minutes before carving. (The temperature of the meat will rise 5° during standing.)

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  • Meanwhile, for sauce, in a medium saucepan combine the mushrooms, beef broth, onion, water, garlic, Worcestershire sauce, and thyme. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or until vegetables are tender. In a small bowl stir together milk and remaining Dijon-style mustard; gradually stir into flour. Add to mushroom mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, thinly slice beef across the grain. Arrange on a serving platter. Spoon some of the sauce over beef. Pass remaining sauce. Makes 8 to 10 servings.

Nutrition Facts

217 calories; 9 g total fat; 3 g saturated fat; 78 mg cholesterol; 342 mg sodium. 5 g carbohydrates; 0 g fiber; 28 g protein; 0 RE vitamin a; 2 mg vitamin c; 20 mg calcium; 4 mg iron;

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