Cubed Steaks with Tomato-Mushroom Sauce
Top pasta and skillet-cooked cubed steaks with a creamy-mushroom tomato sauce recipe to make a quick and easy family dinner.
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Cubed Steaks with Tomato-Mushroom Sauce
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Directions
- In a 12-inch skillet brown steaks on both sides in hot oil over medium-high heat. Remove meat from skillet. Add mushrooms, onion, and garlic to skillet and cook until onion is tender.
- Stir in the soup and undrained tomatoes. Return meat to skillet, turning to coat with sauce. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or until meat is tender. Serve with noodles.
- Makes 4 servings
Nutrition Facts (Cubed Steaks with Tomato-Mushroom Sauce)
- Per serving:
- 468 kcal ,
- 15 g fat
- (3 g sat. fat ,
- 3 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 108 mg chol. ,
- 916 mg sodium ,
- 48 g carb. ,
- 2 g fiber ,
- 8 g sugar ,
- 34 g pro.