Rating: 4.5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 10 Ratings

Looking for a slow-cooked roast recipe that serves just two? This fiery chipotle-seasoned chuck roast is a delicious possibility.

Source: Better Homes and Gardens

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Credit: Scott Little

Recipe Summary test

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onion in a 1-1/2-quart slow cooker. If necessary, cut beef to fit into cooker; add to cooker. Sprinkle with salt, black pepper, and garlic. Combine cranberry sauce and chipotle peppers. Pour over all.

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  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If no heat setting is available, cook for 4-1/2 to 5-1/2 hours.

  • To serve, cook rice according to package directions, except omit salt and butter. Serve beef mixture with rice. If desired, garnish with jalapeno peppers. Makes 2 servings.

Nutrition Facts

506 calories; fat 7g; cholesterol 101mg; saturated fat 2g; carbohydrates 71g; insoluble fiber 4g; protein 40g; sodium 296mg.
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