Recipes and Cooking Cranberry-Chipotle Beef 4.7 (10) Looking for a slow-cooked roast recipe that serves just two? This fiery chipotle-seasoned chuck roast is a delicious possibility. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 10 mins Cook Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 small onion, cut into thin wedges 12 ounce beef chuck roast ⅛ teaspoon salt ⅛ teaspoon ground black pepper 1 clove garlic, minced ½ 16 ounce can (about 3/4 cup) whole cranberry sauce ½ - 1 teaspoon finely chopped canned chipotle chile peppers in adobo sauce* 1 cup instant brown rice Fresh jalapeno chile peppers, halved (optional) Directions Place onion in a 1-1/2-quart slow cooker. If necessary, cut beef to fit into cooker; add to cooker. Sprinkle with salt, black pepper, and garlic. Combine cranberry sauce and chipotle peppers. Pour over all. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If no heat setting is available, cook for 4-1/2 to 5-1/2 hours. To serve, cook rice according to package directions, except omit salt and butter. Serve beef mixture with rice. If desired, garnish with jalapeno peppers. Makes 2 servings. Rate it Print Nutrition Facts (per serving) 506 Calories 7g Fat 71g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 506 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 101mg 34% Sodium 296mg 13% Total Carbohydrate 71g 26% Protein 40g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.