Rating: 4.1 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0
  • 21 Ratings

Craving a delicious steak? Try our Cowboy Steak and Whiskey Butter recipe for a gourmet restaurant-style meal you can DIY. Just add a side of mashed potatoes or a baked potato and dinner is done.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
grill:
25 mins
stand:
10 mins
Servings:
4
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Cowboy Steak and Whiskey Butter

Ingredients

Ingredient Checklist

Directions

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  • For rub, in bowl combine chile powders, paprika, white pepper, black pepper, and sugar.*

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  • Prepare grill for direct cooking over low heat (about 300 degrees F). Meanwhile, let meat come to room temperature about 20 minutes before grilling. Pat meat with paper towels to remove excess moisture. Just before grilling, brush steaks with oil. Sprinkle about 1 tablespoon of rub and a little salt on steaks; pat in with fingers.

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  • Place steaks directly over medium-high heat for about 5 minutes. Turn and grill 5 more minutes for medium-rare doneness. Remove from grill. Let rest at least 5 minutes.

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  • Top hot steaks with Whiskey Butter. To serve, slice steaks. Makes 4 servings.

Tips

*Store rub, covered, up to 3 months.

Direct Grilling:

For this method, the food is placed on the grill rack directly over the heat source. Direct grilling is best for searing and cooking small, tender cuts that cook in 30 minutes or less, such as steaks, burgers, or boneless chicken.

Nutrition Facts (Cowboy Steak and Whiskey Butter)

383 calories; total fat 23g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 10g; cholesterol 116mg; sodium 435mg; potassium 654mg; carbohydrates 7g; fiber 2g; sugar 4g; protein 35g; trans fatty acid 0g; vitamin a 1895IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 1mg; folate 16mcg; vitamin b12 5mcg; calcium 40mg; iron 5mg.

Whiskey Butter

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, shallot, parsley, mustard, Worcestershire, Jack Daniel's, salt, and white pepper. Mix well. Drop butter in spoonfuls onto waxed paper. Roll in plastic and smooth out to form a round log. Refrigerate until hard and easy to cut, at least 3 hours. Store in the refrigerator for up to 1 week, or freeze for up to 3 months.

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Reviews

21 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0