Recipes and Cooking Corned Beef and Cabbage 3.8 (55) 4 Reviews Here's a slow cooker recipe for corned beef and cabbage, a St. Paddy's Day favorite. But why wait until March? The one-dish dinner recipe will taste great any time of year. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 10 hrs Total Time: 10 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 3-4 pound corned beef brisket with spice packet* ½ small head cabbage, cut into 3 wedges 4 medium carrots, peeled, and cut into 2-inch pieces 1 medium onion, quartered 2 medium yellow potatoes, cut into 2-inch pieces ½ cup water Directions Trim fat from meat. If necessary, cut brisket to fit into a 5- to 6-quart slow cooker. Sprinkle spices from packet evenly over meat; rub in with your fingers. Place cabbage, carrots, onion, and potatoes in the slow cooker. Pour water over vegetables. Top with brisket. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board. Thinly slice against the grain. Serve vegetables with a slotted spoon. Makes 6 servings. Jason Donnelly * If your brisket doesn't come with a spice packet you can combine 2 Tbsp. mustard seeds; 2 Tbsp. coriander seeds; 1 Tbsp. black peppercorns; 1 Tbsp. whole allspice; 1 Tbsp. whole cloves; 8 whole cardamom pods; 2 cinnamon sticks, broken into pieces; 4 bay leaves, crumbled; 1 tsp. ground ginger; and 1 tsp. crushed red pepper (optional) Rate it Print Nutrition Facts (per serving) 457 Calories 27g Fat 16g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 457 % Daily Value * Total Fat 27g 35% Saturated Fat 7g 35% Cholesterol 115mg 38% Sodium 1543mg 67% Total Carbohydrate 16g 6% Total Sugars 7g Protein 35g Vitamin C 72.6mg 363% Calcium 50.5mg 4% Iron 5mg 28% Potassium 867mg 18% Folate, total 36.3mcg Vitamin B-12 2.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.