Corned Beef and Cabbage
Here's a slow cooker recipe for corned beef and cabbage, a St. Paddy's Day favorite. But why wait until March? The one-dish dinner recipe will taste great any time of year.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
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If your brisket doesn't come with a spice packet you can combine 2 Tbsp. mustard seeds; 2 Tbsp. coriander seeds; 1 Tbsp. black peppercorns; 1 Tbsp. whole allspice; 1 Tbsp. whole cloves; 8 whole cardamom pods; 2 cinnamon sticks, broken into pieces; 4 bay leaves, crumbled; 1 tsp. ground ginger; and 1 tsp. crushed red pepper (optional)
Nutrition Facts
Per Serving:
457 calories; fat 27g; cholesterol 115mg; saturated fat 7g; carbohydrates 16g; mono fat 13g; poly fat 1g; insoluble fiber 3g; sugars 7g; protein 35g; vitamin a 10058.2IU; vitamin c 72.6mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 5.7mg; vitamin b6 0.5mg; folate 36.3mcg; vitamin b12 2.4mcg; sodium 1543mg; potassium 867mg; calcium 50.5mg; iron 5mg.