Cola Pot Roast

Different and delicious, this Cola Pot Roast with veggies and brown gravy gets its sweet kick from a can of cola. The meat is tender, and the gravy is thick.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 7 hrs Low or High 3-1/2 hours

Cola Pot Roast

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Directions

  1. Trim fat from meat. Lightly coat a large skillet with cooking spray; heat over medium heat. Brown roast on all sides in hot skillet.
  2. Place roast in a 4-1/2 or 5-quart slow cooker. Top with frozen vegetables. In a small bowl stir together cola, soup mix, and tapioca. Pour over meat and vegetables in cooker.
  3. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Makes 6 servings.
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Nutrition Facts (Cola Pot Roast)

  • Per serving:
  • 278 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 75 mg chol. ,
  • 582 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 13 g sugar ,
  • 29 g pro.
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