• 50 Ratings

This classic recipe is perfect anytime. The mix of pork, beef, bacon and mushrooms is sure to please everyone.

Source: Better Homes and Gardens

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Recipe Summary

prep:
40 mins
bake:
1 hr at 350°
Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In large skillet heat butter until melted and foaming. Add onions, mushrooms, and celery. Season to taste with kosher salt and black pepper. Cook 3 minutes, being careful not to brown.

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  • Sprinkle thyme over onion mixture. Rub garlic and pinch of salt into paste; add garlic. Cook and stir until onions are tender and translucent. Stir in grated carrot; remove from heat. Cool completely. Meanwhile, soak bread crumbs in half-and-half; lightly beat in eggs.

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  • In large mixing bowl combine ground meats, bacon, cooled vegetables, and bread crumb mixture. Sprinkle the 1-3/4 teaspoons salt and the pepper. Using hands, mix until well blended.

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  • Turn mixture into rectangular baking dish. Using hands, shape into a 9x5-inch loaf. Make shallow indentation around sides.

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  • Combine ketchup, brown sugar, and vinegar. Spoon over top of meat loaf. Bake on middle rack for 1 hour or until meat thermometer reaches 155 degrees F. Let rest 10 minutes before slicing.

Nutrition Facts

518 calories; total fat 38g; saturated fat 15g; cholesterol 160mg; sodium 1013mg; carbohydrates 19g; fiber 1.5g; protein 26g; vitamin a 1555IU; vitamin c 6mg; calcium 81mg; iron 3mg.
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Reviews

50 Ratings
  • 5 star values: 36
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 5
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