Cholent

This is a traditional Sabbath dish of Central European origin.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 6 hrs (low) or 1-3/4 hours (high)
  • Stand: 1 hr

Cholent

Reviews (0)

Rate This!

Directions

  1. Rinse beans. Place in a large saucepan and add 6 cups cold water. Bring to boiling; reduce heat. Cover and simmer 10 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, omit simmering; soak beans in cold water overnight in the covered saucepan.) Drain and rinse the beans; set aside.
  2. Trim fat from ribs. Season ribs with salt and pepper. In a 4-quart Dutch oven heat the oil over medium-high heat. Brown the ribs in the skillet, half at a time, on both sides. Remove and set aside.
  3. In the same Dutch oven cook the onions, carrots, potatoes, and garlic for 4 minutes or until lightly browned. Transfer the beans to a 5-1/2- to 6-quart crockery cooker. Add the barley and vegetables. Sprinkle with the 1/4 teaspoon salt, paprika, and 1/4 teaspoon pepper. Top with ribs. Pour 2-1/2 cups beef stock or broth over all. Cover and cook on high heat setting for 6 hours.
  4. OR, for cooking on stovetop, remove the onion mixture from the Dutch oven and set aside. Stir the beans and barley into the same Dutch oven. Sprinkle with 1/4 teaspoon salt, paprika, and 1/4 teaspoon pepper. Top with ribs. Pour 3-1/2 cups beef stock or broth over all. Bring mixture to boiling; reduce heat. Simmer, covered, for 45 mintues. Stir in onion mixture. Simmer, covered, 1 hour more or until meat and beans are tender. Makes 6 to 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close