Chili Pie

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 25 mins 425°F

Chili Pie

Reviews (0)

Rate This!

Directions

  1. For crust, in a 9-inch pie plate stir together flour, cornmeal, sugar, and salt; mix well. In a 1-cup glass measure stir together the oil and milk. Pour all at once over the flour mixture. Mix with a fork until flour is completely moistened. With your fingers, pat the dough evenly on sides and bottom of pie plate.
  2. Bake in a 425 degree F oven for 10 minutes. Remove from oven.
  3. Meanwhile, in a 1-1/2-quart saucepan combine the thawed Mexican Meat Mix and the corn; heat, covered, over medium heat. Spoon meat mixture into pie crust. Top with sweet pepper rings and cheese. Return pie to oven and bake about 15 minutes more or until heated through. Dollop servings with sour cream. Makes 4 to 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chili Pie)

  • Per serving:
  • 646 kcal ,
  • 36 g fat
  • (10 g sat. fat ,
  • 57 mg chol. ,
  • 849 mg sodium ,
  • 63 g carb. ,
  • 5 g fiber ,
  • 26 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close