Chili-Pasta Skillet
Everyone in your family will be begging for seconds of this Chili-Pasta Skillet! Done in just 35 minutes, this skillet recipe tastes just like your favorite chili recipe--plus noodles.
Ingredients
Directions
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In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
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Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
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Makes 6 servings
Nutrition Facts
Per Serving:
289 calories; 11 g total fat; 56 mg cholesterol; 622 mg sodium. 27 g carbohydrates; 23 g protein;
