Recipes and Cooking Chili-Pasta Skillet 4.1 (178) 7 Reviews Everyone in your family will be begging for seconds of this Chili-Pasta Skillet! Done in just 35 minutes, this skillet recipe tastes just like your favorite chili recipe--plus noodles. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound lean ground beef ¾ cup chopped onion 1 15-15.5 ounce can red kidney beans, black beans, or red beans, rinsed and drained 1 14.5 ounce can diced tomatoes, undrained 1 8 ounce can tomato sauce ½ cup dried elbow macaroni (2 ounces) 1 4 ounce can diced green chile peppers, drained 2 - 3 teaspoon chili powder ½ teaspoon garlic salt ½ cup shredded Monterey Jack or cheddar cheese (2 ounces) Directions In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted. Makes 6 servings Print Nutrition Facts (per serving) 289 Calories 11g Fat 27g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 289 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 56mg 19% Sodium 622mg 27% Total Carbohydrate 27g 10% Total Sugars 4g Protein 23g Vitamin C 15.9mg 80% Calcium 151.5mg 12% Iron 3.2mg 18% Potassium 179mg 4% Folate, total 28.2mcg Vitamin B-12 0.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.