Chili-Pasta Skillet
Everyone in your family will be begging for seconds of this Chili-Pasta Skillet! Done in just 35 minutes, this skillet recipe tastes just like your favorite chili recipe--plus noodles.
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Chili-Pasta Skillet
Directions
- In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
- Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
- Makes 6 servings
Nutrition Facts (Chili-Pasta Skillet)
- Per serving:
- 289 kcal ,
- 11 g fat
- (5 g sat. fat ,
- 0 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 56 mg chol. ,
- 622 mg sodium ,
- 27 g carb. ,
- 5 g fiber ,
- 4 g sugar ,
- 23 g pro.
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Reviews (5)
cneuhaus5
540 Days Ago
Delicious & easy! 1/2 cup macaroni not enough so I made it 1 cup, added another can of tomato sauce & upped chili powder to 3 tsp.
Ellen Briggs
795 Days Ago
I make this from time to time, but I also add cumin and diced sweet pepper. I always called this goulash. You can add just about any kind of beans. The chopped green chilies don't seem to have much taste in this dish, so I always omit them.
Richard Roach
843 Days Ago
I made it exactly like the recipe and it was OK but didn't have much flavor. It tasted like something was missing.