Chili-Pasta Skillet

Rating: 4 stars
177 Ratings
  • 5 star values: 93
  • 4 star values: 46
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 12

Everyone in your family will be begging for seconds of this Chili-Pasta Skillet! Done in just 35 minutes, this skillet recipe tastes just like your favorite chili recipe--plus noodles.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Nutrition Info
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Ingredients

Directions

  • In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.

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  • Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.

  • Makes 6 servings

Nutrition Facts

Per Serving:
289 calories; fat 11g; cholesterol 56mg; saturated fat 5g; carbohydrates 27g; mono fat 4g; insoluble fiber 5g; sugars 4g; protein 23g; vitamin a 340.1IU; vitamin c 15.9mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 3mg; vitamin b6 0.2mg; folate 28.2mcg; vitamin b12 0.9mcg; sodium 622mg; potassium 179mg; calcium 151.5mg; iron 3.2mg.
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