Chili-Pasta Skillet

Rating: 4.12 stars
177 Ratings
  • 5 star values: 94
  • 4 star values: 45
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 12

Everyone in your family will be begging for seconds of this Chili-Pasta Skillet! Done in just 35 minutes, this skillet recipe tastes just like your favorite chili recipe--plus noodles.

Source: Better Homes and Gardens
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Ingredients

Directions

  • In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.

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  • Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.

  • Makes 6 servings

Nutrition Facts

Per Serving:
289 calories; total fat 11g; saturated fat 5g; polyunsaturated fatg; monounsaturated fat 4g; cholesterol 56mg; sodium 622mg; potassium 179mg; carbohydrates 27g; fiber 5g; sugar 4g; protein 23g; vitamin a 340IU; vitamin c 16mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 28mcg; vitamin b12 1mcg; calcium 151mg; iron 3mg.

Reviews (5)

177 Ratings
  • 5 star values: 94
  • 4 star values: 45
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 12
Anonymous
Rating: 5 stars
07/26/2017
Delicious & easy! 1/2 cup macaroni not enough so I made it 1 cup, added another can of tomato sauce & upped chili powder to 3 tsp.
Anonymous
Rating: 4.0 stars
01/11/2020
I added zucchini and green and red bell pepper. Good way to hide veggies!
Ellen Briggs
Rating: Unrated
11/13/2016
I make this from time to time, but I also add cumin and diced sweet pepper.  I always called this goulash.  You can add just about any kind of beans.  The chopped green chilies don't seem to have much taste in this dish, so I always omit them.
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Richard Roach
Rating: Unrated
09/26/2016
I made it exactly like the recipe and it was OK but didn't have much flavor.  It tasted like something was missing.
Ann Bartholomew
Rating: Unrated
11/06/2014
I would go with 1 cup or 1 1/2 cups of dry pasta and 24 oz of pasta sauce. Also, threw in half a packet of taco seasoning. SO GOOD!
Suzanne Favreau
Rating: Unrated
07/17/2015
I love this recipe and have made it several times. I made a couple of substitutions because of allergies.  I used organic frozen corn in place of the beans and did not use cheese since we don't eat dairy.  It's great leftover too.
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