Chili Macaroni

Wagon wheel macaroni and green beans replace the kidney beans in this ground beef and pasta dinner.

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3.5 by 3 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins

Chili Macaroni

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. In a very large skillet, cook ground beef and onion over medium until meat is brown. Drain off fat. Stir undrained tomatoes, tomato juice, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in pasta and green beans. Return to boiling; reduce heat. Cover and simmer about 15 minutes or until pasta and beans are tender.
  2. Top with shredded cheddar cheese and and serve with tortilla chips, if desired. Makes 4 servings.
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Nutrition Facts (Chili Macaroni)

  • Per serving:
  • 443 kcal ,
  • 20 g fat
  • (9 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 83 mg chol. ,
  • 881 mg sodium ,
  • 37 g carb. ,
  • 5 g fiber ,
  • 10 g sugar ,
  • 29 g pro.
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3 Ratings

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