Chicken-Pineapple Fajitas


Fresh pineapple brings a sweet and sassy flavor to this chicken fajita main-dish recipe that can be prepared in less than 30 minutes.

Chicken-Pineapple Fajitas
Photo: Andy Lyons
Total Time:
20 mins


  • 8 6 inch flour tortillas

  • 4 1 inch slices peeled fresh pineapple (about half)

  • 1 pound skinless, boneless chicken breast halves

  • 2 small red or orange sweet peppers, seeded, cut in strips

  • 2 teaspoon Jamaican jerk seasoning

  • teaspoon ground black pepper

  • 1 tablespoon cooking oil

  • Fresh cilantro and lime wedges


  1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.

  2. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime. Makes 4 servings.

Nutrition Facts (per serving)

393 Calories
10g Fat
43g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 393
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 66mg 22%
Sodium 633mg 28%
Total Carbohydrate 43g 16%
Protein 32g
Vitamin C 72mg 360%
Calcium 111.1mg 9%
Iron 3.2mg 18%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles