Recipes and Cooking Chicken-Pineapple Fajitas 4.7 (16) 1 Review Fresh pineapple brings a sweet and sassy flavor to this chicken fajita main-dish recipe that can be prepared in less than 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 6 inch flour tortillas 4 1 inch slices peeled fresh pineapple (about half) 1 pound skinless, boneless chicken breast halves 2 small red or orange sweet peppers, seeded, cut in strips 2 teaspoon Jamaican jerk seasoning ⅛ teaspoon ground black pepper 1 tablespoon cooking oil Fresh cilantro and lime wedges Directions Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 393 Calories 10g Fat 43g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 393 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 66mg 22% Sodium 633mg 28% Total Carbohydrate 43g 16% Protein 32g Vitamin C 72mg 360% Calcium 111.1mg 9% Iron 3.2mg 18% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.