Fresh pineapple brings a sweet and sassy flavor to this chicken fajita main-dish recipe that can be prepared in less than 30 minutes.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.

Instructions Checklist
  • Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime. Makes 4 servings.

Nutrition Facts

393 calories; 10 g total fat; 2 g saturated fat; 66 mg cholesterol; 633 mg sodium. 43 g carbohydrates; 4 g fiber; 32 g protein; 1263 IU vitamin a; 72 mg vitamin c; 111 mg calcium; 3 mg iron;

Reviews (1)

17 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
5 stars, delicious---restaurant-quality! There are NEVER any leftovers! To save time & money instead of a whole pineapple I used a drained tall (20 oz?) can of pineapple tidbits (juice, not syrup-packed).