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Ingredients

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Directions

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  • In a small saucepan cook mushrooms and onion in margarine or butter over medium-low heat for 10 to 15 minutes or until onion is very tender, stirring occasionally. Set aside.

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  • Meanwhile, in a mixing bowl stir together the sour cream, bread crumbs, mustard, salt, and pepper. Stir in ground beef, pork, turkey, or chicken. Shape meat mixture into two 3/4-inch-thick patties.

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  • To broil, place meat patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 minutes. Turn and broil 8 to 10 minutes more or until an instant-read thermometer inserted in side of patty registers 160 degrees F. Place a slice of cheese atop each burger. Broil about 1 minute more or until cheese begins to melt.

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  • Or, to grill, place meat patties on the rack of an uncovered grill. Grill directly over medium-hot coals for 8 minutes. Turn and grill for 8 to 10 minutes more or until no pink remains. Place a slice of cheese atop each burger. Grill about 1 minute more or until cheese begins to melt.

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  • To serve, place each burger on the bottom half of a toasted bun. Top with mushrooms and onion, then a bun top. If desired, serve with mustard. Makes 2 servings.

Menu Suggestion:

Go picnic-style with baked beans and glasses of lemonade.

Nutrition Facts

551 calories; 32 g total fat; 14 g saturated fat; 103 mg cholesterol; 768 mg sodium. 523 mg potassium; 32 g carbohydrates; 34 g protein;

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