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Whether sizzled in a skillet or browned under the broiler, this simple steak cooks in six minutes. A blue cheese and bacon mixture heightens the flavor.

Source: Better Homes and Gardens


Recipe Summary test

20 mins
6 mins
26 mins


Ingredient Checklist


Instructions Checklist
  • In a small bowl stir together cheese, bacon, nuts, thyme, garlic, and pepper; set aside.

  • Trim fat from steaks. Sprinkle steaks with salt. Lightly coat a grill pan or 12-inch skillet with cooking spray. Heat pan over medium-high heat; reduce heat to medium. Add steaks, half at a time if necessary; cook for 3 to 4 minutes per side or until steaks reach desired doneness.

  • To serve, spoon cheese mixture over steaks (below). Cover with foil and let stand for 5 minutes to soften cheese. Makes 4 servings.

Broiling directions:

Preheat broiler. Place steaks on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat until steaks reach desired doneness, turning once. Allow 10 to 12 minutes for medium-rare and 12 to 15 minutes for medium. Top with cheese mixture as above. Makes 4 servings.

Nutrition Facts

440 calories; fat 22g; cholesterol 129mg; saturated fat 8g; carbohydrates 2g; insoluble fiber 1g; protein 56g; vitamin a 194.4IU; vitamin c 1.8mg; sodium 672mg; potassium 1086mg; calcium 131.3mg; iron 5.8mg.