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Cheese-Stuffed Burgers

Ingredients

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Directions

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  • Combine egg, bread crumbs, onion, Worcestershire sauce, and pepper in a medium bowl. Add ground beef and mix well.

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  • Using wet hands, shape beef mixture into eight 4-inch round patties. Press one-fourth of the feta cheese into 4 of the beef patties. Top with remaining patties; press to seal edges. (If desired, place patties in a shallow container; cover and chill for 1 hour. Cook within 2 hours.)

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  • Grill patties on the rack of an uncovered grill directly over medium heat for 14 to 16 minutes or until an instant-read thermometer inserted in the burgers registers 160 degrees F, turning once. Serve burgers on top of grilled French bread slices. Top each burger with a little additional crumbled feta cheese, some of the Greek-Style Relish, and remaining grilled French bread slices. Pass remaining relish. Makes 4 servings.

Nutrition Facts (Cheese-Stuffed Burgers)

438 calories; 21 g total fat; 9 g saturated fat; 145 mg cholesterol; 754 mg sodium. 30 g carbohydrates; 1 g fiber; 31 g protein; 113 RE vitamin a; 151 mg calcium; 4 mg iron;

Greek-Style Relish

Ingredients

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Directions

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  • Combine pickled carrots or pickled vegetable, red sweet pepper, pitted kalamata olives, onion, and golden Caesar salad dressing or Italian salad dressing in a bowl. Makes about 3/4 cup.

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