Cheese-Stuffed Burgers

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  • Makes: 4 servings
  • Prep: 25 mins
  • Chill: 1 hr
  • Grill: 14 mins to 16 mins

Cheese-Stuffed Burgers

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Directions

  1. Combine egg, bread crumbs, onion, Worcestershire sauce, and pepper in a medium bowl. Add ground beef and mix well.
  2. Using wet hands, shape beef mixture into eight 4-inch round patties. Press one-fourth of the feta cheese into 4 of the beef patties. Top with remaining patties; press to seal edges. (If desired, place patties in a shallow container; cover and chill for 1 hour. Cook within 2 hours.)
  3. Grill patties on the rack of an uncovered grill directly over medium heat for 14 to 16 minutes or until an instant-read thermometer inserted in the burgers registers 160 degrees F, turning once. Serve burgers on top of grilled French bread slices. Top each burger with a little additional crumbled feta cheese, some of the Greek-Style Relish, and remaining grilled French bread slices. Pass remaining relish. Makes 4 servings.

Greek-Style Relish

Directions

  1. Combine pickled carrots or pickled vegetable, red sweet pepper, pitted kalamata olives, onion, and golden Caesar salad dressing or Italian salad dressing in a bowl. Makes about 3/4 cup.
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Nutrition Facts (Cheese-Stuffed Burgers)

  • Per serving:
  • 438 kcal ,
  • 21 g fat
  • (9 g sat. fat ,
  • 145 mg chol. ,
  • 754 mg sodium ,
  • 30 g carb. ,
  • 1 g fiber ,
  • 31 g pro.
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