Casablanca Burgers By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 18, 2012 Print Share Share Tweet Pin Email Prep Time: 20 mins Grill Time: 14 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound ground beef (85% lean) ⅓ cup finely snipped dried apricots 2 tablespoon pine nuts, toasted 2 tablespoon chopped fresh cilantro 2 cloves garlic, minced ½ teaspoon salt ½ teaspoon ground cumin ¼ teaspoon ground cinnamon ¼ teaspoon ground coriander ¼ teaspoon ground black pepper 4 kaiser rolls 1 recipe Moroccan Ketchup 4 leaves red leaf lettuce 1 medium tomato, sliced Moroccan Ketchup ⅓ cup ketchup ⅛ teaspoon ground cumin ⅛ teaspoon ground cinnamon ⅛ teaspoon ground coriander ⅛ teaspoon ground black pepper Directions In a large bowl combine beef, apricots, pine nuts, cilantro, garlic, salt, cumin, cinnamon, coriander, and pepper. Shape mixture into four 3/4-inch-thick patties. For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve burgers on rolls topped with Moroccan Ketchup, lettuce, and tomatoes. Makes 4 servings. Moroccan Ketchup In a small bowl combine ketchup, cumin, cinnamon, coriander, and pepper. Print Nutrition Facts (per serving) 544 Calories 28g Fat 45g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 544 % Daily Value * Total Fat 28g 36% Saturated Fat 9g 45% Cholesterol 81mg 27% Sodium 908mg 39% Total Carbohydrate 45g 16% Total Sugars 12g Protein 27g Vitamin C 10.6mg 53% Calcium 111.1mg 9% Iron 5.2mg 29% Potassium 728mg 15% Fatty acids, total trans 1g Folate, total 80.6mcg Vitamin B-12 2.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.