Caliente Pot Roast
Refrigerated pot roast and bottled picante sauce get this beef dinner on the table fast.
Source: Better Homes and Gardens
Gallery
Credit: Scott Little
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
479 calories; fat 13g; cholesterol 120mg; saturated fat 4g; carbohydrates 43g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 2g; protein 46g; vitamin a 291.5IU; vitamin c 5.3mg; thiamin 0.3mg; riboflavin 0.6mg; niacin equivalents 8.3mg; vitamin b6 0.6mg; folate 24.2mcg; vitamin b12 5.6mcg; sodium 1000mg; potassium 994mg; calcium 60.6mg; iron 5.6mg.