Caliente Pot Roast
Refrigerated pot roast and bottled picante sauce get this beef dinner on the table fast.
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Caliente Pot Roast
Directions
- Transfer liquid from pot roast package to a large skillet; add mushrooms and picante sauce. Cut pot roast into 1- to 1-1/2-inch cubes; add to skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
- Meanwhile, in a medium saucepan bring chicken broth to boiling; stir in couscous. Remove from heat. Cover and let stand 5 minutes. Fluff with a fork; stir in snipped cilantro.
- Spoon pot roast mixture atop hot cooked couscous mixture. Serve with sour cream, tomato, and/or avocado and top with cilantro sprigs. Makes 4 to 6 servings.
Nutrition Facts (Caliente Pot Roast)
- Per serving:
- 479 kcal ,
- 13 g fat
- (4 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 120 mg chol. ,
- 1000 mg sodium ,
- 43 g carb. ,
- 3 g fiber ,
- 2 g sugar ,
- 46 g pro.