Recipes and Cooking Beef Recipes Beef Roasts Caliente Pot Roast 3.7 (10) Add your rating & review Refrigerated pot roast and bottled picante sauce get this beef dinner on the table fast. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 16-17 ounce package refrigerated cooked beef pot roast with juices 1 ½ cup purchased sliced fresh mushrooms 1 8 ounce bottle picante sauce 1 14.5 ounce can reduced-sodium chicken broth 1 cup quick-cooking couscous 2 tablespoon snipped fresh cilantro Dairy sour cream (optional) Chopped fresh tomato (optional) Sliced avocado (optional) Cilantro sprigs (optional) Directions Transfer liquid from pot roast package to a large skillet; add mushrooms and picante sauce. Cut pot roast into 1- to 1-1/2-inch cubes; add to skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Meanwhile, in a medium saucepan bring chicken broth to boiling; stir in couscous. Remove from heat. Cover and let stand 5 minutes. Fluff with a fork; stir in snipped cilantro. Spoon pot roast mixture atop hot cooked couscous mixture. Serve with sour cream, tomato, and/or avocado and top with cilantro sprigs. Makes 4 to 6 servings. Rate it Print Nutrition Facts (per serving) 479 Calories 13g Fat 43g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 479 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 20% Cholesterol 120mg 40% Sodium 1000mg 43% Total Carbohydrate 43g 16% Total Sugars 2g Protein 46g Vitamin C 5.3mg 27% Calcium 60.6mg 5% Iron 5.6mg 31% Potassium 994mg 21% Folate, total 24.2mcg Vitamin B-12 5.6mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.