11 Ratings
  • 5 Rating Star 5
  • 4 Rating Star 3
  • 1 Rating Star 2
  • 0 Rating Star 1

Cajun seasoning gives this burger a taste of Louisiana. Pairing it with sweet potato fries makes this dish a little more healthful.

Advertisement

Ingredients

Directions

  • Heat oven to 400°F. Spread sweet potato fries in a 15x10x1-inch baking pan. Season lightly with salt and pepper. Bake for 18 to 20 minutes.

    Ads will not print with your recipe
  • Meanwhile, cut steaks in half crosswise. Coat both sides of steaks with 1-1/2 teaspoons of the seasoning. Heat a cast-iron or heavy skillet over medium-high heat. Cook steaks in hot skillet for 3 to 5 minutes on each side.

    Ads will not print with your recipe
  • In a small bowl combine mayonnaise, ketchup, molasses, and remaining seasoning.

    Ads will not print with your recipe
  • Place one steak portion on each roll half. Top with some of the sauce, tomato slices, and green onion slices. Serve remaining sauce with fries.

    Ads will not print with your recipe

Nutrition Facts

583 calories, 29 g fat (6 g saturated fat, 7 g polyunsaturated fat, 3 g monounsaturated fat), 55 mg cholesterol, 856 mg sodium, 59 g carbohydrates, 6 g fiber, 10 g sugar, 24 g protein.

Reviews (1)

11 Ratings
  • 5 Rating Star 5
  • 4 Rating Star 3
  • 1 Rating Star 2
  • 0 Rating Star 1
03/20/2015
This is the best rib eye sandwich I have eat in a long time. I put romaine lettuce, tomato and thin slice red onion on it with the sauce and yum yum!