Get the best of both worlds with these juicy burgers!

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix the beef, minced garlic, 1 tsp. salt, and 1/2 tsp. pepper. Shape into four 3/4-inch thick patties, shaping to fit the bread.

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  • Grill burgers directly over medium coals, uncovered, for 13 to 15 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F., turning once. Season to taste with salt and pepper.

  • Meanwhile, brush both sides of bread with oil. Place bread around outer edge of grill. Grill a few minutes until lightly toasted, turning once; remove from grill. Rub both sides of each slice with a garlic quarter.

  • Place a lettuce leaf and a burger on four bread slices; sprinkle with cheese. Cover with remaining bread. Makes 4 servngs.

Nutrition Facts

481 calories; fat 23g; cholesterol 112mg; saturated fat 7g; carbohydrates 28g; insoluble fiber 1g; protein 38g; sodium 984mg.
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