Caesar Salad Beef Burgers on Garlic Crostini
Get the best of both worlds with these juicy burgers!
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Caesar Salad Beef Burgers on Garlic Crostini
Directions
- Mix the beef, minced garlic, 1 tsp. salt, and 1/2 tsp. pepper. Shape into four 3/4-inch thick patties, shaping to fit the bread.
- Grill burgers directly over medium coals, uncovered, for 13 to 15 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F., turning once. Season to taste with salt and pepper.
- Meanwhile, brush both sides of bread with oil. Place bread around outer edge of grill. Grill a few minutes until lightly toasted, turning once; remove from grill. Rub both sides of each slice with a garlic quarter.
- Place a lettuce leaf and a burger on four bread slices; sprinkle with cheese. Cover with remaining bread. Makes 4 servngs.
Nutrition Facts (Caesar Salad Beef Burgers on Garlic Crostini)
- Per serving:
- 481 kcal ,
- 23 g fat
- (7 g sat. fat ,
- 112 mg chol. ,
- 984 mg sodium ,
- 28 g carb. ,
- 1 g fiber ,
- 38 g pro.