• 3 Ratings

This spicy grilled beef and bean burger is topped with a cool and crunchy slaw. You can also serve the slaw as a side dish.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For slaw, in a small food processor bowl or blender container combine chipotle pepper, lime juice, and 1/2 teaspoon salt. Cover; process until smooth. Transfer to bowl; stir in cilantro, sour cream, and mayonnaise. Add jicama; toss to combine. Cover; set aside.

Instructions Checklist
  • In another bowl combine salsa, garlic, chili powder, 1/2 teaspoon salt, and black pepper; add beef and beans. Mix well. Shape into six 1/2-inch-thick patties.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 10 to 13 minutes or until an instant-read thermometer registers 160 degree F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.) Place burger on bottom half of roll. Add about 1/4 cup of the slaw and the top half of roll. Makes 6 servings.

Nutrition Facts

448 calories; 19 g total fat; 6 g saturated fat; 4 g polyunsaturated fat; 6 g monounsaturated fat; 77 mg cholesterol; 870 mg sodium. 181 mg potassium; 41 g carbohydrates; 3 g fiber; 3 g sugar; 29 g protein; 583 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 1 mcg vitamin b12; 91 mg calcium; 5 mg iron;


3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0