Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
  • 3 Ratings

This spicy grilled beef and bean burger is topped with a cool and crunchy slaw. You can also serve the slaw as a side dish.

Source: Better Homes and Gardens


Recipe Summary

30 mins
10 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • For slaw, in a small food processor bowl or blender container combine chipotle pepper, lime juice, and 1/2 teaspoon salt. Cover; process until smooth. Transfer to bowl; stir in cilantro, sour cream, and mayonnaise. Add jicama; toss to combine. Cover; set aside.

  • In another bowl combine salsa, garlic, chili powder, 1/2 teaspoon salt, and black pepper; add beef and beans. Mix well. Shape into six 1/2-inch-thick patties.

  • For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 10 to 13 minutes or until an instant-read thermometer registers 160 degree F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.) Place burger on bottom half of roll. Add about 1/4 cup of the slaw and the top half of roll. Makes 6 servings.

Nutrition Facts

448 calories; fat 19g; cholesterol 77mg; saturated fat 6g; carbohydrates 41g; mono fat 6g; poly fat 4g; insoluble fiber 3g; sugars 3g; protein 29g; vitamin a 583.1IU; vitamin c 19.5mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 6.1mg; vitamin b6 0.2mg; folate 72.6mcg; vitamin b12 1.3mcg; sodium 870mg; potassium 181mg; calcium 90.9mg; iron 5mg.