Burger with the Garden
For a casual summer meal, grill summer squash and burgers side by side before slipping them into a bun with blue cheese and lettuce.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
426 calories; fat 24g; cholesterol 82mg; saturated fat 8g; carbohydrates 24g; mono fat 11g; poly fat 2g; insoluble fiber 2g; sugars 3g; protein 28g; vitamin a 291.5IU; vitamin c 5.9mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 5.7mg; vitamin b6 0.3mg; folate 80.6mcg; vitamin b12 1.5mcg; sodium 592mg; potassium 218mg; calcium 161.5mg; iron 4mg.