Rating: 4 stars
19 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

For a fun game-day treat, prepare these mini cheeseburger bites that use waffle fries instead of buns.

Source: Better Homes and Gardens

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Credit: Jay Wilde

Recipe Summary test

prep:
15 mins
bake:
18 mins
cook:
5 mins
total:
38 mins
Servings:
16
Yield:
16 snacks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.

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  • Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat. Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles. Makes 16 snacks.

Nutrition Facts

121 calories; fat 9g; cholesterol 28mg; saturated fat 4g; carbohydrates 3g; insoluble fiber 0.4g; sugars 0.2g; protein 7g; vitamin a 97.2IU; vitamin c 1.8mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 4mcg; vitamin b12 0.7mcg; sodium 152mg; potassium 137mg; calcium 60.6mg; iron 0.7mg.
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