Recipes and Cooking Burger-Potato Bites 4.1 (19) 1 Reviews For a fun game-day treat, prepare these mini cheeseburger bites that use waffle fries instead of buns. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2008 Print Share Share Tweet Pin Email Photo: Jay Wilde Prep Time: 15 mins Cook Time: 5 mins Bake Time: 18 mins Total Time: 38 mins Servings: 16 Yield: 16 snacks Jump to Nutrition Facts Ingredients 16 large frozen French-fried waffle-cut potatoes (1/3 of a 22-oz. pkg.) 1 pound ground beef or turkey 2 - 3 teaspoon grilling seasoning blend 4 slices cheddar cheese, cut into quarters (4 oz.) 4 cherry tomatoes, sliced Mustard, ketchup, dairy sour cream, and/or dill pickle slices Directions Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler. Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat. Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles. Makes 16 snacks. Print Nutrition Facts (per serving) 121 Calories 9g Fat 3g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 121 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 28mg 9% Sodium 152mg 7% Total Carbohydrate 3g 1% Total Sugars 0.2g Protein 7g Vitamin C 1.8mg 9% Calcium 60.6mg 5% Iron 0.7mg 4% Potassium 137mg 3% Folate, total 4mcg Vitamin B-12 0.7mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.