Rating: 3.45 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
  • 11 Ratings

Who wouldn't love this delicious saucy steak main dish recipe that can be prepared in just 30 minutes?

Source: Better Homes and Gardens

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Recipe Summary test

total:
30 mins
Servings:
4
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Bob Rae's Skillet Beef Tenderloin

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle steaks with salt and pepper. In 12-inch skillet heat 1 tablespoon butter and the oil over high heat. Cook steaks 1 to 2 minutes, until bottoms are browned. Reduce heat to medium. Turn steaks; cook 6 minutes more or until desired doneness (145 degrees F for medium-rare). Remove steaks; keep warm.

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Instructions Checklist
  • Add shallots to skillet. Cook 5 minutes or until crisp-tender. Remove skillet from heat. Add cognac; return to medium heat. Cook 2 minutes, stirring to scrape up browned bits from pan. Add broth. Reduce heat to medium-low. Whisk in 1 tablespoon softened butter until smooth. Return steaks to skillet. Heat, spooning sauce over steaks. Top with parsley and peppercorns. Serve with Braised Swiss Chard.

Nutrition Facts (Bob Rae's Skillet Beef Tenderloin)

434 calories; total fat 25g; saturated fat 9g; polyunsaturated fat 6g; monounsaturated fat 7g; cholesterol 129mg; sodium 763mg; potassium 1061mg; carbohydrates 7g; fiber 2g; sugar 2g; protein 40g; vitamin a 6705IU; vitamin c 34mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 12mg; vitamin b6 1mg; folate 44mcg; vitamin b12 2mcg; calcium 111mg; iron 5mg.

Braised Swiss Chard

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim stems from Swiss chard; rinse and dry. In Dutch oven preheat olive oil over medium heat. Add chard, cover; cook 2 minutes, stirring occasionally. Season with salt and pepper. Makes 4 servings.

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Reviews

11 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0