• 11 Ratings

Who wouldn't love this delicious saucy steak main dish recipe that can be prepared in just 30 minutes?

Source: Better Homes and Gardens
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Bob Rae's Skillet Beef Tenderloin

Ingredients

Ingredient Checklist

Directions

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  • Sprinkle steaks with salt and pepper. In 12-inch skillet heat 1 tablespoon butter and the oil over high heat. Cook steaks 1 to 2 minutes, until bottoms are browned. Reduce heat to medium. Turn steaks; cook 6 minutes more or until desired doneness (145 degrees F for medium-rare). Remove steaks; keep warm.

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Instructions Checklist
  • Add shallots to skillet. Cook 5 minutes or until crisp-tender. Remove skillet from heat. Add cognac; return to medium heat. Cook 2 minutes, stirring to scrape up browned bits from pan. Add broth. Reduce heat to medium-low. Whisk in 1 tablespoon softened butter until smooth. Return steaks to skillet. Heat, spooning sauce over steaks. Top with parsley and peppercorns. Serve with Braised Swiss Chard.

Nutrition Facts (Bob Rae's Skillet Beef Tenderloin)

434 calories; 25 g total fat; 9 g saturated fat; 6 g polyunsaturated fat; 7 g monounsaturated fat; 129 mg cholesterol; 763 mg sodium. 1061 mg potassium; 7 g carbohydrates; 2 g fiber; 2 g sugar; 40 g protein; 6705 IU vitamin a; 34 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 44 mcg folate; 2 mcg vitamin b12; 111 mg calcium; 5 mg iron;

Braised Swiss Chard

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim stems from Swiss chard; rinse and dry. In Dutch oven preheat olive oil over medium heat. Add chard, cover; cook 2 minutes, stirring occasionally. Season with salt and pepper. Makes 4 servings.

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Reviews

11 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0