Blue Cheese Stuffed Burger with Red Onion and Spinach
Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
497 calories; 31 g total fat; 12 g saturated fat; 2 g polyunsaturated fat; 14 g monounsaturated fat; 89 mg cholesterol; 638 mg sodium. 456 mg potassium; 26 g carbohydrates; 2 g fiber; 4 g sugar; 27 g protein; 1 g trans fatty acid; 972 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 3 mcg vitamin b12; 172 mg calcium; 5 mg iron;