Blue Cheese Stuffed Burger with Red Onion and Spinach
Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
497 calories; fat 31g; cholesterol 89mg; saturated fat 12g; carbohydrates 26g; mono fat 14g; poly fat 2g; trans fatty acid 1g; insoluble fiber 2g; sugars 4g; protein 27g; vitamin a 971.8IU; vitamin c 6.5mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 6.7mg; vitamin b6 0.5mg; folate 64.5mcg; vitamin b12 2.7mcg; sodium 638mg; potassium 456mg; calcium 171.6mg; iron 4.5mg.