Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
grill:
14 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill a pair of 12-ounce, 1-1/4-inch- thick beef top loin steaks until medium rare (14 to 18 minutes; for medium, add 4 minutes).

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  • While those sizzle away, fry eight slices of bacon. Drain off all but a tablespoon of fat.

  • Add 1/2 cup bottled balsamic vinaigrette salad dressing to the skillet. Cook and stir about a minute, scraping up any browned bits.

  • Halve the steaks, then top each with tomato slices, the bacon, some mixed greens, and a splash of dressing from the skillet. Serves 4.

Nutrition Facts

556 calories; fat 42g; cholesterol 122mg; saturated fat 14g; carbohydrates 5g; mono fat 15g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 38g; vitamin a 291.5IU; vitamin c 7.1mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 6.5mg; vitamin b6 0.5mg; folate 28.2mcg; vitamin b12 4.1mcg; sodium 636mg; potassium 622mg; calcium 20.2mg; iron 3.1mg.
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