BLT Steak

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  • Makes: 4 servings
  • Grill: 14 mins
  • Start to Finish: 30 mins

BLT Steak

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Grill a pair of 12-ounce, 1-1/4-inch- thick beef top loin steaks until medium rare (14 to 18 minutes; for medium, add 4 minutes).
  2. While those sizzle away, fry eight slices of bacon. Drain off all but a tablespoon of fat.
  3. Add 1/2 cup bottled balsamic vinaigrette salad dressing to the skillet. Cook and stir about a minute, scraping up any browned bits.
  4. Halve the steaks, then top each with tomato slices, the bacon, some mixed greens, and a splash of dressing from the skillet. Serves 4.
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Nutrition Facts (BLT Steak)

  • Per serving:
  • 556 kcal ,
  • 42 g fat
  • (14 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 15 g monounsaturated fat ),
  • 122 mg chol. ,
  • 636 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 38 g pro.
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